Savory Vegetable Bread Pudding

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  • PREP TIME
    20 Min
  • COOK TIME
    90 Min
  • SERVINGS
    8

There is something so magical about a savory vegetable bread pudding, and when you add a delicious blend of Cacique® cheese into the mix it becomes euphoric. I am a huge fan of the sweet variety as well, but have been in the mood to cater to my savory cravings.

With Thanksgiving behind us and Christmas around the corner, I wanted to create a bread pudding with stuffing–like tastes. I used sourdough bread as my base, loaded it up with veggies, enhanced the flavor with a blend of Cacique® cheese, and drenched the whole thing in a creamy Cacique® Crema Mexicana mixture. I baked it in the oven in a bain marie, the same way I would a sweet bread pudding and the results were reminiscent of a soufflé like bread pudding that had a run in with holiday stuffing and could easily pass as a strata. This may be my new favorite holiday dish… for breakfast, lunch, or dinner.

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

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