Soy Chorizo Flautas With Avocado Crema

Yum
  • PREP TIME
    5 Min
  • COOK TIME
    35 Min
  • SERVINGS
    8-10

Do you need to get dinner on the table quick? Are you the type of person that is always in a rush? It seems I have been on a merry go round lately and barely have time to breath. Yet, I still want to serve up dinner to my family and make something special, but fast. My Mom and husband are vegetarians, and it seems I have jumped on the train with them.

Lucky for us Cacique® makes delicious Soy Chorizo, lately I have been using it for many dishes, but my favorite is soy chorizo flautas. I use the soy chorizo to spice up my refried beans. As if that wasn’t enough to lure you already, once they are mashed I top them with Cacique’s Manchego cheese, and let it melt in. Those two ingredients bring my refried beans to life in a way I never imagined. I use the creamy soy chorizo beans as the filling to my flautas. Let me explain how. Place a nice serving of beans to the center of a tortilla, then fold it as you would a burrito. Instead of frying the tortilla, I place it on a comal and make it crisp on all sides. While the flautas are getting crisp. I make an avocado crema out of Cacique® Ranchero® Crema Con Sal, an avocado, and fresh lime juice. Then top the whole thing with the avocado crema piped in a zig zag. It’s fast it’s delicious and it’s convenient when lots of time is not on your side.

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

soychorizoingredients
instasizeimage
comal (1)
ontheinside

Read More
Thanksgiving Recipes with Mexican Flair
Cacique® Jack-O-Lantern Quesadillas
CACIQUE® CALAVERAS DE QUESO FRESCO
Chorizo Ragu with Cheesy Toasts For An On-Trend Hispanic Heritage Month Celebration!
CHICKEN TINGA TOSTADA