Spicy Blackened Fish Sandwiches

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  • PREP TIME
    15 Mins
  • COOK TIME
    10 Mins
  • SERVINGS
    Serves 5

This fish sandwich has the perfect combination of spicy and saltiness. The fish is dipped in butter, then coated with a spicy yet delicious mixture and fried on a hot skillet. The melted butter cooks off creating a sort of spice crust. After cooking, a sprinkling of Queso Cotija is added giving the fish fillets an added depth of flavor.

Combined with an herb speckled Chipotle Crema Mexicana and fresh bread, the spiciness of the fish is met with the perfect amount of freshness. This is a wonderful meal that can be shared with friends and family that doesn’t involve too much prep work. While this recipe is absolutely delicious in sandwich form, it can also be served as a main dish. Serve the fish over lime and cilantro rice with a drizzle of the herbed Chipotle Crema sauce for a completely different yet delectable meal. If you are don’t have time to make the Chipotle Crema yourself, try Cacique’s new Chipotle Squeeze Cream. It is equally delicious and you will have leftovers to spruce up those ham sandwiches!

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