Spicy Cheesy Chipotle Potato Bites

Yum
  • PREP TIME
    20 Min
  • COOK TIME
    30 Min
  • SERVINGS
    24

Whether you need an easy party appetizer, a game-day dish to wow your crowd or an after-school snack the kids will love, these spicy, cheesy baby potato bites are one of my go-to recipes for many different occasions.

Potato skins are a savory treat I’ve loved since I was a kid. In this version of the classic American snack food, I’ve used chorizo instead of bacon, Crema Mexicana instead of sour cream, and added adobo sauce or chipotle salsa to give the dish a Mexican twist with a little kick.

The best part about this recipe is that you can prepare it in advance and either refrigerate or freeze and pop them straight into the oven.

To cook these potato bites straight from the freezer, preheat the oven to 400 degrees Fahrenheit and bake on an aluminum foil-lined baking sheet for 20 minutes or until the cheese on top is brown and bubbly.

If you’re serving a crowd, just double or triple the recipe. You can store cooked leftovers in the refrigerator for up to a few days, and reheat in the microwave or oven.

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

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