Spicy Chili Beans

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  • PREP TIME
    10 Min
  • COOK TIME
    30 Min
  • SERVINGS
    6

Now that we know who will be playing in the big game, I’ll be rooting for the underdog as I seem to always do in any facet of life and any sport. Ever since I could remember there I was rooting for the long shot. “Excuse me, who’s the dark horse? Because I’ll take $10 on that one.” Believe it or not I also carry this on to food in some ways. For example: I’m making my menu for the football party I’m throwing this year. Of course there will be a variety of delightful grub for all to enjoy.

As I was thinking of the centerpiece meal, I thought I’m not going to go with the obvious champion, the winner, the victor, the top dog, the title holder that is Chicken Wings. That is the undisputed choice of most households across this great country of ours on this hugely celebrated day. Instead I’m going to go with what I consider to be the underdog, spicy chili beans. I realize a lot of people love spicy chili beans, but not quite as much as they love the beloved chicken wings. This year I set out to make a pot of chili beans so phenomenal they will trump all other dishes. I used Cacique’s Pork Chorizo as my base and built my favor profile from there. The results were worthy of a re-play. I don’t know, I think my spicy chili bean bottom-dog might come from behind and take the game.

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

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