Nothing says summer like fresh berries and paletas. So why not combine the two and create a super creamy, fruity and gorgeous Strawberry Cheesecake Paletas. I’ve been making them every summer and this time I’m adding my favorite Cacique Strawberry Yogurt Smoothie’ and ‘Cacique Crema Mexicana’ to make them in less than half the processing time yet totally delicious.
HOW TO MAKE IT
- In a small bowl, mix graham crackers, melted butter and make a crumbly mix. In a blender or food processor, mix strawberry yogurt, cream and strawberry puree. Blend this mixture until creamy and thick. Then remove from blender and transfer to pourable jar/cup. Pour the mix all the way to the top of each paleta mold (leaving ¼ inch space on top to add graham cracker later). Keep in freezer for 5-6 hrs. Remove the mold from freezer and gently remove the paletas from the molds. Sprinkle graham cracker mix on top of each paleta. Serve fresh.