Sweet Cheese Halloween Conchas

Yum
  • PREP TIME
    3.5 Hrs
  • COOK TIME
    12 Min
  • SERVINGS
    Serves 12

We all love conchas – those delicious shell-shaped pan dulce from the panaderia. Well, here is a sweet little twist to the tradition. Use Cacique’s Queso Fresco, mixed with some Crema and powdered sugar and you have a delectable filling for these sweet breads. What’s nice is that the flavor is light and not too sweet, and gives a whole new texture to the concha. Here is a full recipe for making your own conchas from scratch, but if you want to speed up the process, go halfway handmade. Simply pick up a batch of conchas from your local bakery, make the cheese filling and add it to each one!

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

Leave a Reply

Read More
Bunuelos with Fresh Fruit and Honey Crema
Cacique Fully Cooked Pork Chorizo Tostadas
Cacique Fully Cooked Pork Chorizo Nachos
Pork Chorizo Slider with Spicy Jalapeno Salsa Spread
Easy Slow Cooker Mole Chicken