Tequila-Infused Raspberries with Cinnamon Sugar Crema & Orejas

    35 Min
    7 Min

This sophisticated dessert of Tequila-Infused Macerated Raspberries with a Cinnamon Sugar Crema topping is very easy to prepare and can be made in advance so you can quickly assemble the dish just moments before serving. And, it’s the perfect twist to celebrate National Raspberries & Cream Day on August 7! But there’s no need to indulge in this light dessert only for a made-up holiday’s sake.

This is a great dessert to serve for a summer dinner party since you can make the orejas a day in advance and the macerated raspberries and cinnamon sugar crema topping the morning of your party. It’s a light, cool dessert with a cookie crunch that your guests will love — and they’ll be impressed with the gourmet taste that took you almost no time to create!

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.


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