Tostones Relleno with Queso Fundido & Pork Chorizo

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  • PREP TIME
    10 Min
  • COOK TIME
    30 Min
  • SERVINGS
    4-6

Football season is here and we all know that between downs, fourth downs and timeouts what everyone wants is to have fun, get loud, and of course eat delicious dips, fried stuff, beer and everything in between. Even if you don’t know a lot about the game, this is as much a big sports event as it is a culinary display of the most savory things out there. Of course, for us Latinos, tapas on the table right in front of the TV are the name of the game.

If you are entertaining on football night and are thinking of organizing a mini banquet for your guests, you have to make these scrumptious queso fundido and chorizo stuffed tostones, and I guarantee you they are going to be a total hit on your table. You are going to be the talk of the night, trust me.

My secret for this recipe is in the ingredients that I chose: Cacique® Pork Chorizo and Cacique® Oaxaca Cheese and I hit the nail on the head with these choices. I needed a cheese that was appropriate and that could melt easily but that could maintain that texture even after cooling off on top of the plantains or tortilla chips. The Oaxaca cheese helped me achieve that, and then some.

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

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