Two Cheese and Chicken Empanadas

Yum
  • PREP TIME
    20 Mins
  • COOK TIME
    15-17 Mins
  • SERVINGS
    12

These empanadas are delicious bites full of flavor. I thought about this combination of textures because I adore the creaminess of Asadero cheese, and the best part is that it is made with part skim milk, meaning that it’s lighter than a regular cheese. It melts beautifully giving lots of creaminess to these empanadas. Queso fresco gives them a good bite, and it´s a great complement to the bell peppers and the roasted chicken.

If you have any filling leftovers, I suggest to make some quesadillas. And if you want to make them spicier, just add some chopped jalapeño peppers to the cheese – chicken mixture, and you won’t be disappointed.

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

Leave a Reply

Read More
The Winning Ingredient to Have Up Your Sleeve This Thanksgiving
Pineapple Beef Tacos with Poblano Salsa
Spider Web Dip
Game Night with Cacique Queso Dips
Embrace What’s Next in Mexican Cuisine with These Recipes