Waldorf Chicken Salad with Crema

Yum
  • PREP TIME
    23 Mins
  • COOK TIME
    35 Mins
  • SERVINGS
    Serves 4

Here’s a little twist to your traditional recipe for Waldorf salad. Instead of using mayo, we used our delicious and creamy crema Mexicana, plain yogurt and honey for the dressing. This combination is not over powering and allows the crisp, sweet taste of the fruit to come through. We served it as a side salad to our Easter ham brunch but, it definitely would be great served in a croissant for lunch or dinner.

Read More
Korean-Mex Chicken Quesadillas
Fiesta Chicken Roll-Ups
Father’s Day Recipes from Chef Aarón Sánchez
Modelo Especial® Beer Battered Fish Tacos
Recipes for Easter Brunch