Waldorf Chicken Salad with Crema

    23 Mins
    35 Mins
    Serves 4

Here’s a little twist to your traditional recipe for Waldorf salad. Instead of using mayo, we used our delicious and creamy crema Mexicana, plain yogurt and honey for the dressing. This combination is not over powering and allows the crisp, sweet taste of the fruit to come through. We served it as a side salad to our Easter ham brunch but, it definitely would be great served in a croissant for lunch or dinner.

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