Zucchini Lasagna

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  • PREP TIME
    30 Mins
  • COOK TIME
    40 Mins
  • SERVINGS
    6

During the summer, my garden is overflowing with zucchinis and summer squashes, which are the perfect excuse to create this recipe.

I love traditional lasagna, but during the summer I find it a little too rich and heavy, so this version with Cacique® Queso Fresco and Cacique® Crema Mexicana is a welcomed change.

It is also very quick to put together, allowing more time to enjoy outdoors.

I made my own Bolognese with garden tomatoes and ground beef, but you can use store bought or any other homemade version you like. During the summer, I sometimes use half pork half turkey and always plenty of fresh basil.

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

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