Don’t you just love Halloween time? In our house, Halloween is a big deal. Every Halloween, no matter what day of the week the holiday falls on, we have an open house. Our family and friends from the neighborhood always stop in to say hello for two reasons. For one, we might go a little crazy with decorations and always have a fun area to take an annual Halloween photo. The other reason is we have been known to have a table filled with yummy treats and if you’re lucky you’ll even get dinner.
This year I am going to make the usual sweets and treats, but I want to add some savory snacks too. One of my favorite go-to recipes is a queso fundido. Everyone loves a queso fundido. For this recipe, I used all of my favorites: Cacique’s Pork Chorizo, Manchego and Oaxaca cheeses. Believe me, you will not be disappointed.
My creepy yet delicious and savory centerpiece this Halloween is going to be a bread coffin, filled with chorizo queso fundido and creepy shaped puff pastry dippers. Queso fundido is meant to be served immediately and eaten warm. So, I will have to wait until the biggest wave of trick-or-treaters start to come through before serving the it, but I can guarantee it will be eaten quickly. Enjoy and Happy Halloween!