Spider Web Dip

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  • PREP TIME
    15 Mins
  • COOK TIME
    0 Mins
  • SERVINGS
    Serves 4-6
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Spider Web Dip

Make a spooky Halloween chip dip the centerpiece of your snack table!

WHAT YOU NEED:

Crema Mexicana Agria
Crema Mexicana Agria
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Queso Fresco
Queso Fresco
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  • 1 (16-oz.) can refried beans
  • 1 tablespoon fresh lime juice
  • 1 tablespoon water
  • 1 (8-oz.) container guacamole
  • 1 cup Cacique® Crema Mexicana Agria
  • 1 tablespoon taco seasoning
  • Cacique® Queso Fresco
  • chopped fresh cilantro (optional)

HOW TO MAKE IT:

  1. In a small mixing bowl, combine the refried beans with the lime juice, taco seasoning and water.
  2. In a large serving plate, layer the refried beans mixture to cover the plate to the edges then layer on the guacamole. Smooth each layer out in between with a spoon. Sprinkle crumbled Cacique® Queso Fresco around the outer edge of the platter and garnish with fresh chopped cilantro, as desired. Place Crema Mexicana Agria in a piping bag or a plastic squeeze bottle to create your spider web decoration. Serve with tortilla chips.