Creamy Guacamole with Modelo Negra™
PREP TIME: 5 Mins
COOK TIME: 12 Mins
TOTAL TIME: 17 Mins
SERVES: 10-12 People
  • STEP 1 OF 7:

    Warm vegetable oil in a pan at medium high temperature.

  • STEP 2 OF 7:

    Once the oil is warm add the chiles güeros, and tomatillos.

  • STEP 3 OF 7:

    Fry until toasted about 10 minutes.

  • STEP 4 OF 7:

    Turn temperature to low, add beer to chiles and tomatillios and cook for 4-5 minutes. A little bit of beer will evaporate, which is fine.

  • STEP 5 OF 7:

    Place the peppers, tomatillos, avocados, garlic, lime juice, salt, pepitas, ½ Cacique® Queso Fresco and ½ cup of Cacique® Crema Mexicana Agria into the blender.

  • STEP 6 OF 7:

    Blend ingredients until it is a creamy consistency.

  • STEP 7 OF 7:

    Serve the guacamole in a bowl with chips, and crumble the other ½ Cacique® Queso Fresco on top of the guacamole.

  • Enjoy!

1 Package

Cacique® Queso Fresco

FIND PRODUCT

1/2 Cup

Cacique® Crema Mexicana Agria

FIND PRODUCT

1/2 Cup

Modelo Negra™

FIND PRODUCT

Ingredients

  • 1 Tbs. Vegetable Oil
  • 3 Chiles Güeros(Remove stems)
  • 3 Small Tomatillos
  • 1/2 cup Modelo Negra™
  • 4 Large Ripe Avocados
  • 1/3 cup Cilantro Leaves
  • 1 Tsp. Salt
  • 2 Garlic Cloves
  • 1/8 Cup Pepitas
  • 1 Tbs. Lemon Juice
  • 1 Cacique® Queso Fresco(reserve 1/2 of cheese for the top and use 1/2 in the blender)
  • 1/2 Cup Cacique® Crema Agria

Coupons

Cacique

SAVE $1.00

ON ANY ONE (1) CACIQUE OR RANCHERO CHEESE 10oz OR LARGER

Cacique

SAVE $1.00

on ANY ONE (1) CACIQUE OR RANCHERO CREMA