Grilled Mushroom and Longaniza Tostadas
PREP TIME:
15 Mins
COOK TIME:
30 Mins
TOTAL TIME:
45 Mins
SERVES:
8 People
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STEP 1 OF 3:
Heat oil in a large skillet over medium flame. Add onion and cook for 2 minutes. Add mushrooms, season with garlic salt and cook until mushrooms are tender. Set aside.
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STEP 2 OF 3:
Heat grill pan or comal over low flame. Place 2-4 tortillas on grill pan. Heat, turning frequently, until tortillas become crisp. About 10 minutes.
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STEP 3 OF 3:
Sprinkle crisp tortillas with ¼ cup Cacique® Four Quesos Blend, ¼ cup cooked Cacique® Longaniza and ¼ cup mushroom/onion mixture. Cook until cheese melts. Repeat with remaining ingredients and serve. Top with Cacique® Spicy Jalapeño Sour Cream.
Ingredients for Tostadas
- 1 Cacique® Longaniza, cooked and crumbled in large pieces
- 1 Cacique® Jalapeño squeeze cream
- 1 Package Cacique® Four Quesos Blend
- 8 tortillas
- 1 Tablespoon olive oil
- 3/4 Cups white onion, sliced
- 3 Cups cremini mushrooms, sliced
- 1/2 Teaspoon garlic salt
Coupons
SAVE $1.00
ON ANY ONE (1) CACIQUE CURED
PORK LONGANIZA
SAVE $1.00
SAVE $1.00 ON ANY ONE (1) CACIQUE
MEXICAN-STYLE SHREDDED CHEESE
