Grilled Mushroom and Longaniza Tostadas
PREP TIME: 15 Mins
COOK TIME: 30 Mins
TOTAL TIME: 45 Mins
SERVES: 8 People
  • STEP 1 OF 3:

    Heat oil in a large skillet over medium flame. Add onion and cook for 2 minutes. Add mushrooms, season with garlic salt and cook until mushrooms are tender. Set aside.

  • STEP 2 OF 3:

    Heat grill pan or comal over low flame. Place 2-4 tortillas on grill pan. Heat, turning frequently, until tortillas become crisp. About 10 minutes.

  • STEP 3 OF 3:

    Sprinkle crisp tortillas with ¼ cup Cacique® Four Quesos Blend, ¼ cup cooked Cacique® Longaniza and ¼ cup mushroom/onion mixture. Cook until cheese melts. Repeat with remaining ingredients and serve. Top with Cacique® Spicy Jalapeño Sour Cream.

1 Package

Longaniza

FIND PRODUCT

1/2 CUP

Four Quesos Blend

FIND PRODUCT

1/2 SQUEEZE

spicy jalapeno sour cream

FIND PRODUCT

Ingredients for Tostadas

  • 1 Cacique® Longaniza, cooked and crumbled in large pieces
  • 1 Cacique® Jalapeño squeeze cream
  • 1 Package Cacique® Four Quesos Blend
  • 8 tortillas
  • 1 Tablespoon olive oil
  • 3/4 Cups white onion, sliced
  • 3 Cups cremini mushrooms, sliced
  • 1/2 Teaspoon garlic salt

Coupons

Cacique

SAVE $1.00

ON ANY ONE (1) CACIQUE CURED
PORK LONGANIZA

Cacique

SAVE $1.00

SAVE $1.00 ON ANY ONE (1) CACIQUE
MEXICAN-STYLE SHREDDED CHEESE

Cacique

SAVE $1.00

ON ANY ONE (1) CACIQUE
FLAVORED SOUR CREAM