Developed in parts of northern and central Mexico, Asadero is the perfect melting cheese to incorporate in roasted dishes and quesadillas.
Mild-tasting with a pleasant acidity, Asadero is an excellent melting cheese with a creamy-smooth, velvety texture.
How To Use
The traditional use for this mild, lucious cheese is as a filling, it melts easily.
SERVING SIZE: 1 Oz (28g)
TOTAL FAT: 4.5g
TOTAL CARB: 1g
SAT FAT: 3g
TRANS FAT: 0g
FAT CAL: 45
Vitamin D 0%, Calcium 10%, Iron 0%, Potassium 2%
INGREDIENTS: PART SKIM MILK CHEESES (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, AND ENZYMES), NONFAT DRY MILK, SODIUM CITRATE AND POTASSIUM SORBATE (TO MAINTAIN FRESHNESS). CONTAINS MILK.