Cured Pork Longaniza

Cacique’s New Cured Pork Longaniza is a premium Mexican style pork sausage made from a lean cut of pork shoulder packaged in a natural casing. This Longaniza can be cooked and consumed in or out of its casing. It is ideal for grilling.

Flavor Profile

The new Cured Pork Longaniza is a bit leaner and has been left to dry for about eight hours, adding another consistency to its texture and flavor. The high quality meat combined with the selected blend of traditional herbs and spices makes this Longaniza a flavorful meat with the perfect level of heat to add authenticity to your dishes.

How To Use

Slice up the cured pork longaniza and add to your omelets, tortas, or burritos for a quality flavor and added heat.
VIEW NUTRITIONAL INFORMATION

210

CALORIES
SERVING SIZE: 2.5 Oz (70g)
TOTAL FAT: 16g
TOTAL CARB: 3g
SERVINGS: About 4
SAT FAT: 7g
FIBER: 0g
CALORIES: 210
TRANS FAT: 0g
SUGARS: 2g
FAT CAL: 140
CHOLEST.: 40mg
PROTEIN: 12g
SODIUM: 840mg

Vitamin A 30%,Vitamin C 0%,Calcium 2%,Iron 10%

INGREDIENTS: PORK, LONGANIZA SPICES (PAPRIKA, SALT, SPICES, MUSTARD, GARLIC POWDER), VINEGAR, WATER, SOY GRITS, SODIUM NITRITE.
Chef Aarón Sánchez

Cooking with Chorizo: Aarón Sánchez's Favorite Recipes

FIND THIS PRODUCT AT A STORE NEAR YOU