Enchilado

Enchilado originated from the traditional cheeses of the Mexican countryside where farmers used to cover their cheese in red pepper paste to protect it during the aging process. The Spanish tradition of coating cheese with pimento or smoked paprika goes back hundreds of years. Today, we roll the Enchilado cheese in the distinctive flavor of paprika.

Flavor Profile

Enchilado is a full-flavored, authentic cheese that is similar in taste and texture to Cotija, though slightly less salty. Our Enchilado is rolled in paprika to create the iconic red-orange brick-like exterior. Despite the spicy appearance and name, it has no heat.

How To Use

Similar in flavor to a cotija with a slight tang. Enchilado cheese makes a great choice when stuffing poblano peppers, jalapeños, or as the perfect topping to tostadas or molletes.
VIEW NUTRITIONAL INFORMATION

90

CALORIES
SERVING SIZE: 1 Oz (28g)
TOTAL FAT: 7g
TOTAL CARB: 0g
SERVINGS: About 10
SAT FAT: 4.5g
FIBER: 0g
CALORIES: 90
TRANS FAT: 0g
SUGARS: 0g
FAT CAL: 60
CHOLEST.: 30mg
PROTEIN: 7g
SODIUM: 340mg

Vitamin A 4%,Vitamin C 0%,Calcium 15%,Iron 0%

INGREDIENTS: CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, PAPRIKA AND ENZYMES.

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