Panela, a white fresh and smooth cheese, has its roots from central Mexico. In Mexico, you’ll find the cheese some times molded in a basket and sold as queso de canasta or “basket cheese.”
Cacique® Panela is the mildest of our cheeses. A delectable, curd-style cheese made from Grade A, pasteurized, part-skim cow’s milk, rennet, and sea salt. Similar to Queso Fresco but slightly less crumbly, the texture is a cross between a firm ricotta.
SERVING SIZE: 1 Oz (28g)
TOTAL FAT: 7g
TOTAL CARB: 0g
SERVINGS: About 10
SAT FAT: 4g
TRANS FAT: 0g
FAT CAL: 50
Vitamin A 4%,Vitamin C 0%,Calcium 15%,Iron 0%
INGREDIENTS: CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT AND ENZYMES.