The Pork Chorizo is a highly seasoned meat and perfect to infuse recipes with the robust, spicy flavors known throughout Mexico.
Cacique® Pork Chorizo uses rich spices and earthy herbs, unique to the authentic chorizo made in Mexico, to create a sausage with an unparalleled depth of flavor.
How To Use
The versatility of the pork chorizo will delight you. You can add it to scrambled eggs or refried beans, and even use it as a topping for pizza and soups.
SERVING SIZE: 2.5 Oz (70g)
TOTAL FAT: 15g
TOTAL CARB: 4g
SERVINGS: About 3.5
SAT FAT: 6g
TRANS FAT: 0g
FAT CAL: 130
Vitamin A 20%, Vitamin C 0%, Calcium 2%, Iron 9%
INGREDIENTS: PORK SALIVARY GLANDS AND FAT, CHORIZO SEASONING (PAPRIKA, SALT, SPICES, MUSTARD, GARLIC POWDER), PORK, VINEGAR, SOY GRITS, SODIUM NITRITE.
Chef Aarón Sánchez