Pork Chorizo

The Pork Chorizo is a highly seasoned meat and perfect to infuse recipes with the robust, spicy flavors known throughout Mexico.

Flavor Profile

Cacique® Pork Chorizo uses rich spices and earthy herbs, unique to the authentic chorizo made in Mexico, to create a sausage with an unparalleled depth of flavor.

How To Use

The versatility of the pork chorizo will delight you. You can add it to scrambled eggs or refried beans, and even use it as a topping for pizza and soups.
VIEW NUTRITIONAL INFORMATION

190

CALORIES
SERVING SIZE: 2.5 Oz (70g)
TOTAL FAT: 15g
TOTAL CARB: 4g
SERVINGS: About 3.5
SAT FAT: 6g
FIBER: 0g
CALORIES: 190
TRANS FAT: 0g
SUGARS: 0g
FAT CAL: 130
CHOLEST.: 110mg
PROTEIN: 10g
SODIUM: 580mg

Vitamin A 20%,Vitamin C 0%,Calcium 2%,Iron 9%

INGREDIENTS: PORK SALIVARY GLANDS, LYMPH NODES AND FAT, CHORIZO SEASONING (PAPRIKA, SALT, SPICES, MUSTARD, GARLIC POWDER), PORK, VINEGAR, SOY GRITS, SODIUM NITRITE.
Chef Aarón Sánchez

Cooking with Chorizo: Aarón Sánchez's Favorite Recipes

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