Queso Quesadilla

Queso Quesadilla originated in the state of Sinaloa in Northwestern Mexico and areas of what is now known as Texas. The rich, melting cheese is said to have made traditional tortilla turnovers famous and inspired their name, “quesadillas.”

Flavor Profile

The mild, creamy flavor makes this a versatile cheese that can be used in place of most melting cheeses, similar to Monterey Jack cheese.

How To Use

Think beyond quesadillas as this versatile melting cheese works wonders on hamburgers, over chili cheese fries or stuffed baked potatoes.
VIEW NUTRITIONAL INFORMATION

90

CALORIES
SERVING SIZE: 1 Oz (28g)
TOTAL FAT: 7g
TOTAL CARB: 0g
SERVINGS: About 10
SAT FAT: 4.5g
FIBER: 0g
CALORIES: 90
TRANS FAT: 0g
SUGARS: 0g
FAT CAL: 60
CHOLEST.: 30mg
PROTEIN: 7g
SODIUM: 140mg

Vitamin A 4%,Vitamin C 0%,Calcium 20%,Iron 0%

INGREDIENTS: CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, ENZYMES AND ANNATTO (FOR COLOR).
Chef Aarón Sánchez

Secrets to the Perfect Quesadilla

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