Ranchero® Pork Chorizo

A pork chorizo made with a blend of spices, chiles and herbs, bringing richness and depth to any meal.

Flavor Profile

The Ranchero® Pork Chorizo has slightly more heat than Cacique<sup>®</sup> Pork Chorizo. It has a finely minced texture and is quite intense in flavor.

How To Use

Once prepared, it can be eaten by itself, mixed with eggs for breakfast or filled in a flour tortilla with beans to make a burrito.
VIEW NUTRITIONAL INFORMATION

190

CALORIES
SERVING SIZE: 2.5 Oz (70g)
TOTAL FAT: 15g
TOTAL CARB: 4g
SERVINGS: About 3.5
SAT FAT: 6g
FIBER: 0g
CALORIES: 190
TRANS FAT: 0g
SUGARS: 0g
FAT CAL: 130
CHOLEST.: 110mg
PROTEIN: 10g
SODIUM: 580mg

Vitamin A 20%,Vitamin C 0%,Calcium 2%,Iron 9%

INGREDIENTS: PORK SALIVARY GLANDS, LYMPH NODES AND FAT, CHORIZO SEASONING (PAPRIKA, SALT, SPICES, MUSTARD, GARLIC POWDER), PORK, VINEGAR, SOY GRITS, SODIUM NITRITE.
Chef Aarón Sánchez

Cooking with Chorizo: Aarón Sánchez's Favorite Recipes

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