Avocado Tuna Bites
HOW TO MAKE IT
- In a medium bowl place drained tuna, crema mexicana, cotija cheese, garlic salt and pepper. Mix until well blended.
- Cut avocado into cubes and place into tuna mixture. Fold together carefully without mashing the avocados. Form the tuna avocado mixture in to balls and roll in the almond flour/meal mixture until covered completely. Set aside.
- Place coconut oil in a pan on medium heat. Place tuna balls into hot oil and cook until crisp and golden brown on all sides. Remove from oil and place on a paper towel covered dish to drain excess oil. Let cool and enjoy.