Strawberry Cheesecake Paletas
WHAT YOU NEED
- 3 Bottles Cacique Strawberry Yogurt Smoothies
- 1/2 Cup Cacique Crema Mexicana
- 5 - 6 Medium Strawberries, puréed
- 5 Medium Graham Crackers
- 1 Tablespoons Butter, melted
HOW TO MAKE IT
- In a small bowl, mix graham crackers, melted butter and make a crumbly mix. In a blender or food processor, mix strawberry yogurt, cream and strawberry puree. Blend this mixture until creamy and thick. Then remove from blender and transfer to pourable jar/cup. Pour the mix all the way to the top of each paleta mold (leaving ¼ inch space on top to add graham cracker later). Keep in freezer for 5-6 hrs. Remove the mold from freezer and gently remove the paletas from the molds. Sprinkle graham cracker mix on top of each paleta. Serve fresh.
