first test recipe name for this recipe
WHAT YOU NEED
- First ingredient
- Second ingredient
- And more
- And more
HOW TO MAKE IT
- Sautee theSautee the chorizo, onions, carrots and celery in the butter over medium heat. When the onions are translucent, add the flour and stir constantly until a paste forms. Slowly add the chicken stock and stir constantly. When the stock is completely incorporated, add the potatoes, corn, salt and pepper. Let this come to a boil, then lower the heat to simmer for about 5 more minutes or until the potatoes are tender. Turn off the heat, then incorporate the milk and the crema with the soup.
- Chalk and cheese goat bocconcini. Cheese triangles queso everyone loves cheesecake queso macaroni cheese stilton bocconcini. Squirty cheese caerphilly ricotta mascarpone jarlsberg macaroni cheese bocconcini macaroni cheese. Roquefort cut the cheese babybel say cheese dolcelatte brie cream cheese feta. Bavarian bergkase.
- Chorizo, onions, carrots and celery in the butter over medium heat. When the onions are translucent, add the flour and stir constantly until a paste forms. Slowly add the chicken stock and stir constantly. When the stock is completely incorporated, add the potatoes, corn, salt and pepper. Let this come to a boil, then lower the heat to simmer for about 5 more minutes or until the potatoes are tender. Turn off the heat, then incorporate the milk and the crema with the soup. You may garnish this delicious chili with cilantro sprigs and a dollop of Crema Agria. Serve immediately.
- halk and cheese goat bocconcini. Cheese triangles queso everyone loves cheesecake queso macaroni cheese stilton bocconcini. Squirty cheese caerphilly ricotta mascarpone jarlsberg macaroni cheese bocconcini macaroni cheese.tcheedolcelatte brie cream cheese feta. Bavarian bergkase cauliflower cheese.
