Johnny SánchezEpisode OneNew Orleans
Using local ingredients and recipes learned from his mother and grandmother, Chef Aarón Sánchez of New Orleans' famed Mexican restaurant, Johnny Sánchez, reinterprets his family's dishes through a modern lens.
When Maria Marszewski took over a bar in one of Southside Chicago’s toughest neighborhoods, she never imagined that it would become an institution for locals and a catalyst for social change.
La Familia CortezEpisode ThreeSan Antonio
La Familia Cortez has been a fixture on the San Antonio food scene for over 75 years. The most recent addition, Viva Villa Taqueria, is helmed by chef and granddaughter Cariño Cortez.
Brothers Mark and Brian honor the legacy of a restaurant that has been in their family for nearly 70 years. Founded by their grandfather, Peter Canlis, Canlis was conceived to be a unique fine dining destination.