A soft, fresh cheese that is similar in flavor and texture to a ricotta, but with more savory, milky notes. When heated, this cheese softens, but does not melt.
An everyday table cream that has a neutral, fresh-tasting flavor, similar in consistency to crème fraiche. It's pourable, rich and silky texture creates a shiny, white lace over sweet and savory dishes.
It has a mellow, earthy flavor and belongs to the mozzarella family, although it's more buttery with a far superior "melt."