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Viewing all blog posts tagged “baking”
Lemon Crema Monkey Bread
This recipe for Monkey Bread can’t be any easier and one you can prep the night before. Finding ways to cut down time in cooking and baking without compromising taste – is very important to us. So, we...
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Easter Carrot Sour Cream Roll
This recipe for Easter Carrot Sour Cream Roll allows you to take some of the work out of “day of” cooking. You can easily make this a day or two before any event. In addition, it’s a great way to use...
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Mexican Chocolate Layered Cake Cups
Add some fresh fruit between those layers and you have a beautiful and delicious dessert. It's a perfect sweet Valentine's Day treat that is sure to impress your family and friends, hope you will give...
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Blueberry Crema Agria Bundt Cake
On February 14th don't forget to say "good morning valentine" with a yummy treat. We have this delicious Blueberry Crema Mexicana Agria Bundt Cake recipe that is a must try! It's festive and incorpora...
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Manchego & Quince Paste Mummy
It’s that time again for all the spooky ghouls and goblins to come out and party. It’s my favorite time of the year. The weather gets cooler and we have a great excuse to dress up as our favorite char...
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Leek & Queso Fresco Quiche
This Leek and Queso Fresco Quiche is absolutely divine! Filled with Cacique’s very own Queso Fresco, leeks, and ham in a flaky crispy crust. Perfect for any Easter breakfast, brunch, or even breakfast...
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Cheesy Easter Bread
Easter is here and we’re celebrating with Cacique Four Quesos Shredded Cheese; four Mexican-style cheeses: Manchego, Oaxaca, Quesadilla and Asadero. A flavorful and truly authentic Mexican cheese blen...
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Apple-Manchego Cheese Empanadas
Fill your home with the warm delicious smell of apple and cinnamon by making these amazingly delicious Apple-Manchego Cheese Empanadas! They are very easy to make and combines fresh apples, cinnamon,...
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Chorizo Cornbread Casserole
Traditional cornbread has always been a staple at our Thanksgiving table. I have never really been cornbread recipe loyal and over the years I have tweaked the original recipe to make it more flavorfu...
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