GO AUTÉNTICO BLOG

Viewing all blog posts tagged “brunch”

One-Pot Spicy Chorizo & Potato Hash

Having a big family means that breakfast on the weekends is often considered a main event. It takes a lot to feed a large family. One of our favorite ways to enjoy our breakfast dishes is chorizo and...
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Tropical Bionico

I can’t think of anything more summery and tropical tasting than this bionico, tossed in mixture of Cacique® Yogurt Smoothie Pina Colada flavor and chia seeds. Then topped with granola and coconut, th...
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Overnight Chia with Strawberry Yogurt Smoothie and Muesli

If you are looking for an on-the-go breakfast treat that is just as delicious as it is nutritious? Then look no further. Overnight chia is easy to prepare the night before and there is no cooking invo...
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Apple Pecan Christmas Salad with Guava Yogurt Smoothie

One of the best holiday dishes to take advantage of the fruit in season is an apple pecan Christmas salad. Traditionally sweetened with condensed milk, I decided to cut some of that sugar and replace...
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Chilaquiles with Beef Chorizo and Spicy Chipotle Crema

Have you ever heard of the old saying looks can be deceiving? Well, this saying rings true for one of my all time favorite Mexican breakfast dishes. On a recent visit back to my madre's cocina, she tr...
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Chilaquiles Rojos con Pollo

One of my fondest memories of living with my mom is eating breakfast together. Our favorite was of course Chilaquiles. We loved having them anyway, red or green, but I can still remember the smell of...
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Chilaquiles Verdes with Brisket

Chilaquiles easily falls into my “go-to” recipe category because first off, not only are they delicious, but they can be effortlessly served for breakfast, brunch, lunch or even dinner. The great thin...
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Chicken Chorizo & Egg Breakfast Tacos

For the past couple of months I have had to change my diet tremendously. I have gone gluten free and feel fantastic. Going gluten free was not a decision I would have made on my own. I really enjoy ea...
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Cauliflower and Raja Chilaquiles

I’m all about roasted veggies these days and incorporate them anytime I can into a meal. I usually roast a cauliflower at the beginning of the week and keep it in my fridge to use at a moments notice....
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Creamy Cilantro Chilaquiles

Tired of the old Mexican standard of red or green chile chilaquiles? Our Creamy Cilantro Chilaquiles will quickly become one of your family’s favorite breakfast dish for the weekend or any day. Who am...
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Carnitas Chilaquiles

I love making chilaquiles. I can experiment with a blank canvas of crispy tortilla chips and sauces with a sprinkle of various ingredients. Whatever my mood may be, I can go light with vegetables such...
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Easter Brunch Cheese & Chorizo Tart

When I think of brunch, I think of quiche, or savory tart for those real men who may or may not eat quiche. I think of sleeping late, skipping breakfast and going straight to a tall glass of mimosa an...
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Sweet Potato Chorizo Boats

Brunch is a time to break out with your most creative munchies, especially if you aim to impress. These Sweet Potato Chorizo Boats with cream and eggs will do just that. It’s all about the element of...
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Pan Dulce Waffles

Here’s a tasty way to add a nice surprise to your Easter brunch, or even lunch or dinner: Queso Fresco-Filled Pan Dulce Waffles. Because they are already so sweet, you don’t need syrup or butter, just...
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Spinach Frittata

When it comes to brunch, I love cooking items that are easy to make and full of flavor. This delicious Spinach frittata delivers everything you would want in an egg dish. Plus it’s a great way to add...
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Tropical Yogurt Brunch Cake

I live in New York where weekend brunch is a big deal. Sure, we have a reputation for running fast paced lives during the week and grabbing food on the run. All true. Saturdays, too, tend to be busy a...
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Plantain Arepas with Grilled Queso Blanco

Since I discovered that the arepa dough (not the filling, but the dough) can be the vehicle for my kids to eat vegetables, I have not stopped developing new recipes. And the proof is these plantain ar...
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Pork Chorizo and Cheese Empanadas

It started out, as my recipes often do, with A Big Idea. With Valentine's Day on the horizon, I'm planning a romantic weekend brunch, which is simple enough, I thought. There should definitely be an e...
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Piña Colada Pancakes

Pancakes are always a big deal in our home. They are considered celebration food because they are served on weekend mornings for someone’s birthday, holiday or a special milestone has been reached. Yo...
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Mini Chorizo and Cheese Quiches

Rather than a traditional quiche made with a pastry crust the “crust” in these quiches are salad croutons. These mini quiches are great for breakfast or brunch made with robust and earthy Cacique® Por...
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Chilaquiles Rojos - The Anytime Meal

People say children have a ton of first memories, and I can certainly attest to that. One of my first food memories was the red chile laced fried corn tortilla pieces smothered in melty cheese that I...
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5 Cheese Breakfast Nests

When I became a mom, I never imagined the struggle I would encounter once my son was able to eat solid food. His palate was not exactly what I hoped for so I had to get creative in the kitchen in orde...
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Roasted Green Chile Chilaquiles

I am asked the same question at least once a month, “What is your favorite Mexican dish?” And I always answer the same, “Enchiladas”. I love enchiladas. When I’m craving home or missing my mom it’s us...
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Mushroom Leek Mexican Cheese Frittata

A good friend of mine started an annual tradition a few years ago where all the important woman who have made an impact in our lives get together the weekend before Mother’s Day for a potluck brunch....
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Dulce de Leche Crepes

I’ve always refrained from making crepes because I’ve been under the impression that one needs a special crepe griddle and batter spreader to obtain that perfectly thin pancake this French treat is kn...
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