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Viewing all blog posts tagged “desserts”

Helado de Queso

One of my earliest food-related memories takes me back in time to my tío Rojelio’s restaurant, Bésame Mucho, in Mexico City. I was about eight years old and remember hearing words like huitlacoche for...
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Dulce De Leche Ice Cream Concha Sandwiches

Everyone loves pan dulce. Place a scoop of homemade dulce de leche ice cream in between two slices of Mexican pand dulce and they will go crazy over this special treat. You won’t believe how easy this...
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Manchego & Quince Paste Mummy

It’s that time again for all the spooky ghouls and goblins to come out and party. It’s my favorite time of the year. The weather gets cooler and we have a great excuse to dress up as our favorite char...
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Overnight Chia with Strawberry Yogurt Smoothie and Muesli

If you are looking for an on-the-go breakfast treat that is just as delicious as it is nutritious? Then look no further. Overnight chia is easy to prepare the night before and there is no cooking invo...
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Piña Colada Smoothie Bowl

Smoothie bowls are a great way to start your day. You can have a wonderful, protein filled, cereal and fruit, snack. This Piña Colada Smoothie Bowl is no exception. I made it with Cacique® Piña Colada...
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Jello Bionico Cake

Summer will always provide the sweetest berries and best time to eat them in cake. This summer I highly suggest you make this delicious jello bionico cake. It’s cool, light, and perfectly sweet. I use...
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Acai Berry Pear Bionico

These days my breakfasts need to be quick and light. Fruit is a great option, but it can get bland and boring day after day. So, sprucing it up with different flavors and sauces has been great. I love...
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Apple-Manchego Cheese Empanadas

Fill your home with the warm delicious smell of apple and cinnamon by making these amazingly delicious Apple-Manchego Cheese Empanadas! They are very easy to make and combines fresh apples, cinnamon,...
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Apple Pecan Christmas Salad with Guava Yogurt Smoothie

One of the best holiday dishes to take advantage of the fruit in season is an apple pecan Christmas salad. Traditionally sweetened with condensed milk, I decided to cut some of that sugar and replace...
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Crema Brûlée

Crème brulee is a sweet custard made mainly with cream, eggs and sugar. I decided to replace the whipping cream with Cacique® Crema Mexicana and create a delicate dessert as a perfect ending to a holi...
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