GO AUTÉNTICO BLOG

Viewing all blog posts tagged “gluten-free”

White Queso Dip with Chorizo

I am so excited to share this ooey, gooey melty cheese White Queso Dip recipe with you. I even added my favorite Cacique® beef chorizo to add some spice and zing! Grab a chip and get ready to satisfy...
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Easy Mexican Street Corn

This month just so happens to be Hispanic Heritage Month and I’m excited to be sharing some of my FAVORITE Hispanic recipes with you here on the blog! First up: THIS amazingly easy and so incredibly d...
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Kale and Quinoa Salad

When the temperature starts to rise, the last thing you want is another hot meal. This Kale and Quinoa Salad is perfect if you are craving some fresh ingredients. It’s super easy to make, delicious, a...
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Loaded Steak Fries

Oh yeah! This is happening, Loaded Steak Potato Fries with gooey cheese, guacamole, crema and of course more queso! These fries are the BOMB! I mean, fries and cheese means it’s pretty much a win, rig...
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Tropical Bionico

I can’t think of anything more summery and tropical tasting than this bionico, tossed in mixture of Cacique® Yogurt Smoothie Pina Colada flavor and chia seeds. Then topped with granola and coconut, th...
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Chicken Salad Stuffed Celery

The Super Bowl is upon us! I’m so excited! Sundays at my home (and Mondays) are football days. We spend the day soaking in every block, tackle, sack, interception and wildly dancing for every touchdow...
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Avocado Zucchini Salad in a Pepita Cilantro Dressing

Yes! The photo pictured above is what I call my entertaining ‘guests’ salad. I can make this salad with a few ingredients that I usually already have in my house. It comes together in a matter of minu...
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Cheese and Corn Flan

Being a Latino living in the US, I have the great advantage of incorporating different flavors to a traditional Holiday dinner. Hanukkah recipes in my home always have an interesting twist. This corn...
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Mini Stuffed Peppers with Cheese and Chorizo

The holiday season has finally arrived and I love it so much, because there are always many reasons to gather around good food with family and our lifetime friends. After Thanksgiving, everything focu...
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Pastel Azteca

It never fails that friends or family like to get together for an impromptu celebration. Sometimes it’s a posada, an end of the year celebration or just a weekend reunion with lots of food. When this...
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Red Cheese Chicken Enchiladas

Christmas season jumps into gear on December 16, with Las Posadas that are nine days in a row of candlelight processions and parties that culminate with a big celebration on Nochebuena (Christmas Eve)...
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Twice Baked Guajillo Sweet Potatoes

I’m in the midst of planning my holiday meals and I am loving every minute of it! I’m the planner in the family. Don’t get me wrong, my siblings enjoy celebrating the holidays, but this sister enjoys...
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Loaded Mashed Potatoes

Thanksgiving will be arriving soon, and along with it the warm company of family and friends-- as well as a feast to prepare and enjoy. Because of the many dishes that one has to prepare, it is always...
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Cacique® Chorizo Rice

Born and raised in the United States, I’ve celebrated Thanksgiving my entire life. Growing up, I became accustomed to the traditional meal of roasted turkey, cranberry sauce and mashed potatoes buried...
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Spinach and Sweet Potato Bake

Fall has arrived around here, with its colors and the weather clearly indicating that we are getting closer to the end of the year already. However, it's precisely around this time of year that I real...
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Plantain and White Cheese Cake

When you are born and grown in a tropical country like Venezuela, eating plantains is an everyday thing. Ripe plantain with white cheese (fresh, grated, melted, grilled, aged), is an irresistible duo,...
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Easy Cheesy Creamed Corn

People think Thanksgiving is all about the turkey. Frankly, it’s all about what SURROUNDS it. Side dishes, rolls, drinks and of course, dessert. This easy creamed corn is amazing! It has tons of flavo...
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Chocolate Cheesecake with Coffee Liqueur Crema

This holiday season, I am starting a new tradition that I’m sure everyone will love. We are all fond of pumpkin pies and apple tarts but for some reason, chocolate is left out of the holiday equation....
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Chiles Rellenos with Vegetable Picadillo

Dia de los Muertos is a three-day long celebration honoring the souls of the departed. It’s not a somber occasion like most people think, it’s a festive, uplifting holiday that really celebrates the l...
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Calabasitas

My cousin Mando recently passed away. This will be our first Dia De Los Muertos that my family will honor his spirit and it will be an especially hard day for my Tia. My cousins and I have decided tha...
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Enchiladas Mineras with Garlic Crema

Meatless Monday just got a bit of a Latin twist with these easy enchiladas mineras. Enchiladas min-eras are vegetarian enchiladas stuffed with seasoned carrots and potatoes. The veggies are held to-ge...
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Chile Poblano & Creamy Corn Soup

The Day of the Dead is November 1 and since I want to honor my mom, I decided to prepare her favorite dish, a Chile Poblano Cream Soup made with roasted poblano peppers, sweet corn and the authentic f...
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Tostones Relleno with Queso Fundido & Pork Chorizo

Football season is here and we all know that between downs, fourth downs and timeouts what everyone wants is to have fun, get loud, and of course eat delicious dips, fried stuff, beer and everything i...
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Cacique® Panela Passers

Nothing makes my friends and family happier than the start of football season. Favorite team jerseys get pulled out from the closet, bets are being made with fantasy football, and we all get together...
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Enfrijoladas

Enfrijoladas are one of the simplest and delicious Mexican dishes that easily appeals to children and adults alike. Typically, enfrijoladas are made with black beans, a hint of fresh epazote and a spr...
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