GO AUTÉNTICO BLOG
Viewing all blog posts tagged “gluten-free”
Papa Rellenos Stuffed with Ranchero Queso Fresco and Beef Chorizo
There’s no better fun than game night at the Chavez house! Friends stopping by on a Friday night after a long week of work to unwind with good food, drinks, and laughter. Of course, with our friends w...
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Chorizo Refried Bean Burrito Salad Bowls with Queso Fresco
Chorizo Refried Bean Burrito Salad Bowls with Queso Fresco are packed with layer upon layer of flavor and take just over half an hour to whip up! If given the choice, I’d choose to cook and eat homema...
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Tex Mex Chorizo Migas
I can't wait to share this deliciously satisfying Migas recipe with you. It is a breakfast I have been making since waaaay before I met Mr. Fearless Dining...but I will save that story for another day...
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Summer Veggie Skillet
Summer veggie skillet is a colorful, delicious and healthful way to celebrate the bounty of fresh summer vegetables! This easy one-pan recipe has zucchini, peppers, tomatoes and corn and is finished w...
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White Queso Dip with Chorizo
I am so excited to share this ooey, gooey melty cheese White Queso Dip recipe with you. I even added my favorite Cacique® beef chorizo to add some spice and zing! Grab a chip and get ready to satisfy...
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Tropical Bionico
I can’t think of anything more summery and tropical tasting than this bionico, tossed in mixture of Cacique® Yogurt Smoothie Pina Colada flavor and chia seeds. Then topped with granola and coconut, th...
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Chicken Salad Stuffed Celery
The Super Bowl is upon us! I’m so excited! Sundays at my home (and Mondays) are football days. We spend the day soaking in every block, tackle, sack, interception and wildly dancing for every touchdow...
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Avocado Zucchini Salad in a Pepita Cilantro Dressing
Yes! The photo pictured above is what I call my entertaining ‘guests’ salad. I can make this salad with a few ingredients that I usually already have in my house. It comes together in a matter of minu...
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Cheese and Corn Flan
Being a Latino living in the US, I have the great advantage of incorporating different flavors to a traditional Holiday dinner. Hanukkah recipes in my home always have an interesting twist. This corn...
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Mini Stuffed Peppers with Cheese and Chorizo
The holiday season has finally arrived and I love it so much, because there are always many reasons to gather around good food with family and our lifetime friends. After Thanksgiving, everything focu...
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Pastel Azteca
It never fails that friends or family like to get together for an impromptu celebration. Sometimes it’s a posada, an end of the year celebration or just a weekend reunion with lots of food. When this...
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Cacique Chorizo Rice
Born and raised in the United States, I’ve celebrated Thanksgiving my entire life. Growing up, I became accustomed to the traditional meal of roasted turkey, cranberry sauce and mashed potatoes buried...
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Spinach and Sweet Potato Bake
Fall has arrived around here, with its colors and the weather clearly indicating that we are getting closer to the end of the year already. However, it's precisely around this time of year that I real...
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Plantain and White Cheese Cake
When you are born and grown in a tropical country like Venezuela, eating plantains is an everyday thing. Ripe plantain with white cheese (fresh, grated, melted, grilled, aged), is an irresistible duo,...
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Chocolate Cheesecake with Coffee Liqueur Crema
This holiday season, I am starting a new tradition that I’m sure everyone will love. We are all fond of pumpkin pies and apple tarts but for some reason, chocolate is left out of the holiday equation....
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Calabasitas
My cousin Mando recently passed away. This will be our first Dia De Los Muertos that my family will honor his spirit and it will be an especially hard day for my Tia. My cousins and I have decided tha...
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Enchiladas Mineras with Garlic Crema
Meatless Monday just got a bit of a Latin twist with these easy enchiladas mineras. Enchiladas min-eras are vegetarian enchiladas stuffed with seasoned carrots and potatoes. The veggies are held to-ge...
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Chile Poblano and Creamy Corn Soup
The Day of the Dead is November 1 and since I want to honor my mom, I decided to prepare her favorite dish, a Chile Poblano Cream Soup made with roasted poblano peppers, sweet corn and the authentic f...
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Grilled Shrimp Brown Rice Salad with Creamy Cilantro Dressing
Summer is here and I cannot think of a better time to head outside to enjoy a festive picnic with family and friends. Spending the day outdoors entertaining picnic style is one of my favorite past tim...
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Roasted Poblano Scalloped Potatoes
Whew! Where did the days go? Thanksgiving’s right around the corner, fall is in full swing and it’s time to talk turkey. Mami officially handed over Thanksgiving a few years ago and I take the passing...
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