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Viewing all blog posts tagged “hispanic heritage month”

Papa Rellenos Stuffed with Ranchero Queso Fresco and Beef Chorizo

There’s no better fun than game night at the Chavez house! Friends stopping by on a Friday night after a long week of work to unwind with good food, drinks, and laughter. Of course, with our friends w...
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What’s Next in Mexican Cuisine 2019

Cacique and I are once again honoring Hispanic Heritage Month by spotlighting What’s Next in Mexican Cuisine. We’re celebrating the profound impact Mexican cuisine has in America by shining a light on...
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Easy Slow Cooker Mole Chicken

Easy slow cooker mole chicken has such a deep, rich flavor but is made really easy with a blender mole sauce. It’s perfect for tacos, rice bowls, wraps, quesadillas and more! I’m not going to even bot...
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Short Rib Tostadas with Pineapple Salsa and Cotija

Short Rib Tostadas with Pineapple Salsa and Cotija feature melt-in-your-mouth-tender meat paired with sweet and spicy fresh pineapple salsa and bursts of salty creaminess from Cotija cheese. Mexican f...
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Chorizo Refried Bean Burrito Salad Bowls with Queso Fresco

Chorizo Refried Bean Burrito Salad Bowls with Queso Fresco are packed with layer upon layer of flavor and take just over half an hour to whip up! If given the choice, I’d choose to cook and eat homema...
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Chicken and Chorizo Enchiladas with Chipotle Crema Sauce

If you like it hot, these Chicken and Chorizo Enchiladas are for you! Spicy, delicious, and smothered with the creamiest Chipotle Crema Sauce. They will knock your socks off! Enchiladas are corn (or f...
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Capirotada – Mexican Bread Pudding

Traditional recipes are often the best recipes, right? Capirotada is a traditional Mexican bread pudding made frequently around Lent, but this delicious dessert can be made year-round. Did you know th...
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Mini Elote Tlayudas

I had my first Tlayuda the summer of my sixteenth birthday and they have been a tasty part of my life ever since. Loaded with all my favorite toppings and placed on a thin plate it was almost too much...
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Cheese-Filled Ancho Chiles

It all started when President Lyndon B Johnson declared the first National Hispanic Heritage Week back in 1968. Then, President Ronald Reagan stretched it out to a month long celebration starting each...
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Mexican Independence Day: Ground Turkey and Poblano Chile Sopes

Many families in Mexico, including mine, gather together to celebrate on September 15th, the evening before Mexican Independence Day. We play lotería, which is similar to bingo, we reenact the famous,...
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