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Viewing all blog posts tagged “hispanic heritage month”

Easy Mexican Street Corn

This month just so happens to be Hispanic Heritage Month and I’m excited to be sharing some of my FAVORITE Hispanic recipes with you here on the blog! First up: THIS amazingly easy and so incredibly d...
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What’s Next in Mexican Cuisine

Recipes: Short Rib Barbacoa with Creamed “Street Corn” and Blistered Padron Peppers Chorizo Stuffed Peppers Ember Roasted Beet Salad with Whipped Queso Fresco and Cilantro-Cotija Pesto In honor of Nat...
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Classic Mexican Dishes Made Easy

I love seeing how Mexican food has become a staple in so many households across the U.S. and the world. Sharing my culture through food is my life’s work, so I love creating authentic, classic recipes...
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Piratas de Arrachera with Calabacita Salsa

In Northern Mexico, two very popular tacos that don’t get much play are the piratas and the gringas. The pirata is taco with bistec, arrachera or sirloin beef and cheese. The gringa is a taco with pas...
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Cacique Sopa de Calabacitas

Mexican comfort food. There’s nothing better! When my family gathers around the table for dinner, I love sharing warm, delicious meals that I know will bring a smile to everyone’s faces. This zucchini...
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Cultural Traditions of Hispanic Heritage Month

Hispanic Heritage Month is a special time of the year to me. All the Latin cultures of the world come together to celebrate their unique yet intertwined lineage and traditions. There are so many ways...
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Steak Tacos With Avocado Crema & Shredded Cheese

I love summer because it’s the best time to break out the grill and take the cooking outside. The grill just gives these delicious beef tacos a delicious charred taste that pairs great with delightful...
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Beef Chorizo and Panela Arepas

South America, like Mexico, has so many amazing regions and cultures, each using different ingredients and techniques, but are all still connected within their diverse cooking styles. The overlap may...
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Two Cheese and Chicken Empanadas

These empanadas are delicious bites full of flavor. I thought about this combination of textures because I adore the creaminess of Asadero cheese, and the best part is that it is made with part skim m...
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Capirotada – Mexican Bread Pudding

Traditional recipes are often the best recipes, right? Capirotada is a traditional Mexican bread pudding made frequently around Lent, but this delicious dessert can be made year-round. Did you know th...
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