Cinco Quesos Pizza with Soy Chorizo

Yum
  • PREP TIME
    5 Min
  • COOK TIME
    90 Min
  • SERVINGS
    4-6

This is October and that means it’s National Pizza Month. I have no idea who created National Pizza Month, but they should receive a trophy or something.

Here is a recipe inspired by my Mexican roots and that my boys love. I’ve included instructions for creating your own pizza dough from scratch, but you can also get dough ready-made for the oven or even a pre-cooked dough at the store.

I find making dough very satisfying, even therapeutic, so I added a few tips to help you if you’re new at it and want to do it from scratch.

This pizza contains no meat and features 5 different Cacique® cheeses and Cacique® Soy Chorizo. It is delicious.
silvia_martinez_pizza_products
Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

silvia_martinez_pizza_ragged_dough

silvia_martinez_pizza_doubled

silvia_martinez_pizza_prebaked

silvia_martinez_pizza_toppings_prep

silvia_martinez_pizza_complete

Read More
Thanksgiving Recipes with Mexican Flair
Cacique® Jack-O-Lantern Quesadillas
CACIQUE® CALAVERAS DE QUESO FRESCO
Chorizo Ragu with Cheesy Toasts For An On-Trend Hispanic Heritage Month Celebration!
CHICKEN TINGA TOSTADA