Oh my, oh my! Have I got a delicious recipe for you. In honor of my mother, who taught me how to make it and loves it herself, and just in time for Mother’s Day, I wanted to share this very special dish with you. It is warm and comforting, just like my Mami, and it is incredibly delicious.
I call it Tortilla Lasagna, because it is layered with all kinds of delicious things, and, now don’t discount this often overlooked benefit, it’s even better the second day, just like lasagna. All of those wonderful ingredients blend together and it’s just heaven. It is a cousin of another dish we call Budin Azteca. Consider making it a day early to let all those flavors marry up beautifully, the way they do.
Whatever you call her, Mom, Mama, Mother, Ma, or Mami, she’s something special, and if you are lucky enough to be near her this Mother’s Day, why not consider making this for her. It’s very easy!