One-Pot Stuffed Flat Iron Steak With Peppers & Mushrooms

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  • PREP TIME
    15 Mins
  • COOK TIME
    30 Mins
  • SERVINGS
    Serves 4

These days busy is a norm for most families. Too busy to slow down and relax, too busy to cook, and definitely too busy to sit down and enjoy a meal together. Many times, we reserve special meals for the holidays, but this recipe for Stuffed Flat Iron Steak is one you can easily impress the family with. Make it a family affair and get the kids involved. They can help fill, roll and tie the steak. It’s as delicious as it looks and it can be on the table in just under an hour. This budget-friendly meal is given a restaurant-quality look and taste with a simple mixture of Cacique Ranchero Queso Fresco and Quesadilla cheeses, sun-dried tomatoes, fresh herbs and jalapeño. It’s a winning combination that the whole family will enjoy and because it’s all roasted in one dish, it takes little clean up. After dinner, you can quickly move on to more important things, like family time and dessert.

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