Growing up, and to this day, Posadas have been an integral part of my family’s holiday celebrations. Each year, we get together with family and friends for 9 consecutive days, beginning on December 16th and ending on Christmas Eve.
The piñata each night is always a big attraction for the kids, but the yummy “antojitos” are, too. As a child I remember my cousins and I used to sit at the same table each year and talk and laugh while eating.
Some common antojitos for posadas include pozole, tamales, enchiladas, sopes, and tacos.
I wanted to share these tacos dorados. They are a particular favorite because they are crunchy, easy to eat, filled with yummy goodness, and can be prepared ahead of time.
These particular tacos dorados are especially tasty, because I’ve combined three classic favorites- potatoes, chorizo and delicious cheese.
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